vegetarian restaurants 40 28
Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.
Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), read more HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.
You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
A quick online search will help you explore menus, opening hours, and customer ratings.
In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.